This page on Café L’air De La Sirene is part of the Shark Bites restaurant guide series. Check out our directory [here.]
Overview
“The streets of wizarding Paris are home to delightful cafes, including Café L’air De La Sirène. Dine inside or outside as you enjoy French baked goods, sandwiches, plats du jour and desserts. You can quench your thirst with Butterbeer™ along with a variety of non-alcoholic and alcoholic drinks including beer, cocktails and French wines.”
Café L’air De La Sirene is located in the Wizarding World of Harry Potter section of Universal’s Epic Universe, and is is a quick-service restaurant that caters to breakfast and lunch crowds in a Parisian-inspired locale that specializes in classic French fare and themed beverages, serving up a variety of French beverages and the classic Butterbeer found at all of Universal’s Wizarding World of Harry Potter locations.
The Café L’Air De La Sirene is a moderately priced restaurant with a wide range of options. As a fast-casual restaurant with self-seating, reservations are not required, but guests can expect heavier-than-usual crowds in the opening months of Epic Universe. Guests can sit and dine and marvel at the towering Choux à la Crème, a spectacular dessert display constructed of almost 2,000 individual decorative cream puffs.
Location
The Café L’air De La Sirene is located within The Wizarding World of Harry Potter – Ministry of Magic at Universal’s Epic Universe. This restaurant is located within the Wizarding Paris section of the land.
Breakfast Menu
Petit Déjeuner/Breakfast
Quiche Lorraine
egg custard, bacon, caramelized onions, flaky pie crust, Mornay sauce, and seasonal berries with lavender honey
Oeufs en Cocotte
poached eggs, mornay sauce, gruyère cheese mashed potatoes, toasted baguette, and seasonal berries with lavender honey
Jambon Beurre
ham, gruyère cheese, Dijon mustard butter, and French baguette
Croissant Suprême
bacon, egg, and fromage blanc, croissant bun, and seasonal berries with lavender honey
Crêpe Parisienne
egg, brie, sliced cracked black pepper turkey breast, roasted apples, Mornay sauce, and yuzu hollandaise sauce
Crêpe Citronnée aux Chambord
lemon cream cheese, Chambord sauce, and fresh berries
Bieraubeurre™ Crêpe
shortbread cookie butter Bavarian cream, Bieraubeurre™ cream, strawberries, Bieraubeurre™ drizzle, and a shortbread cookie garnish
Viennoiseries/Viennese Pastries
Croissant – 4.19
Vegan Croissant – 4.79
Pain Au Chocolat -4.79
Cinnamon Brioche – 5.49
Almondine – 4.79
Lunch Menu
Plats Du Jour
Soupe et Salade Maison – 13.99
French onion soup topped with gruyère cheese, served with baguette croutons and a house greens salad
Salad Niçoise – 16.99
tuna salad, fingerling potatoes, Niçoise olives, eggs, tomatoes, haricot verts, pickled red onions, and mustard vinaigrette
Cassoulet Végétalien aux Haricots Blancs – 18.99
a rich stew with cannellini beans, vegan sausage, vegan bacon, trumpet mushrooms, carrots, and tomatoes topped with baguette croutons
Boeuf Bourguignon – 18.99
braised beef slow-cooked in a Burgundy wine, with mushrooms, pearl onions, roasted carrots, and bacon lardons served with pommes purée
Poulet à la Provençale – 17.99
Herbs de Provence roasted chicken, roasted fingerling potatoes, Haricot verts, drizzled with tomato olive vinaigrette
Galette de Tomates et Fromage – 16.99
roasted tomato, soubise, and goat cheese baked in a butter pastry
Steak Haché au Poivre – 18.99
seasoned chopped beef au poivre style served with pommes frites and a house greens salad
Quiche Lorraine – 15.99
savory egg custard baked in a flaky pie crust filled with bacon, gruyère cheese
Sandwiches
Baguette Ratatouille Provençale – 16.99
roasted tomatoes, zucchini, squash, eggplant, topped with pickled red onions and arugula, drizzled with basil pistou served in a warm crusty baguette
Baguette de Dinde – 16.99
sliced cracked black pepper turkey, apples, brie, arugula and topped with mustard butter and apple butter served in a warm crusty baguette
Kids Meals
Poulet Frit – 9.49
crispy chicken tenders
Petite Burger – 9.49
cheeseburger on a brioche slider bun
Desserts
Crème Brûlée – 6.99
vanilla bean custard with fresh berries
Bieraubeurre™ Crêpe – 19.99
shortbread cookie butter Bavarian cream, Bieraubeurre™ cream, strawberries, Bieraubeurre™ drizzle, and a shortbread cookie garnish
Drinks Menu
Non-Alcoholic Drinks
Pumpkin Juice – 4.29
Sugar Free Lemonade – 3.49
Unsweetened Tea – 3.49
Thé Fraise – 5.49
A refreshing strawberry-mint iced tea
Lavender Lemonade – 5.49
Dirigible Plum Juice Mocktail – 6.49
apple, peach, dragonfruit, passionfruit and mixed citrus punch garnished with a dried apricot
Hot Beverages – 4.29
Coffee
Decaf
Hot Cocoa
Hot Tea
Gillywater – 6.00
Bièraubeurre/Butterbeer
Bièraubeurre™ is suitable for those with gluten, soy, egg, wheat, and nut allergies. The topping does contain trace amounts of dairy, so it is unsuitable for vegans or anyone with a dairy allergy. Please ensure to select the Non-Dairy option when selecting your Bièraubeurre™ Froide or Bièraubeurre™ Glacée. Bièraubeurre™ Chaud will remain unsuitable for vegans or anyone with a dairy allergy.
Bièraubeurre™ Froide – 8.99
a non-alcoholic sweet drink reminiscent of shortbread and butterscotch
Bièraubeurre™ Froide Non-Dairy – 8.99
a non-alcoholic sweet drink reminiscent of shortbread and butterscotch
Bièraubeurre™ Glacée – 8.99
a non-alcoholic sweet drink reminiscent of shortbread and butterscotch
Bièraubeurre™ Glacée Non-Dairy – 8.99
a non-alcoholic sweet drink reminiscent of shortbread and butterscotch
Souvenir Bièraubeurre™ – 14.49
a non-alcoholic sweet drink reminiscent of shortbread and butterscotch, served hot, cold, or frozen with dairy or nondairy options in a souvenir mug
Specialty Drinks
Giggle Water – 13.00
amber shimmering elderflower prosecco spritz
Beer & Wine
Draft Beer – 13.00
Au Currant Saison
Daisyroot Ale
Wizard’s Brew
Dragon’s Scale
Kronenbourg 1664 Blanc
Canned Beer
Stella Artois – 12.25
Delirium Tremens – 12.50
Aval French Cider Gold – 12.50
Wine
Domaine du Salvard Cheverny Rouge – 16.00
Paul Buisse Touraine Blanc – 11.00
Famille Dupont Pommeau de Normandie – 13.00
