One of the brand new restaurant experiences that is coming this “Winter 2019” that will be located next door towards the Mission: Space attraction is for the Space 220 restaurant. It’s still currently under construction but, the majority owner of Disney Parks restaurants for the Patina Restaurant Group is looking for a job hire for an executive chef at Space 220.
Artist Concept Rendering for the interior of the Space 220 restaurant coming to Epcot.
The job description reads as followed:
“Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth’s surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is truly “The Height of Dining.”
The reason is because one of the executive chef’s, Chef Theo Schoenegger left for a new position in Las Vegas, NV at Wynn Las Vegas.
Artist Concept Rendering for the space elevator at Space 220 restaurant, released at the D23 Expo 2019.
Space 220 will immerse guests and feeling like your part of the International Space Station that will be utilizing a space elevator to believe your in the immersion of outer space. As Disney officially describes it “as an out-of-this-world culinary experience with the celestial panorama of a space station, including daytime and nighttime views of Earth from 220 miles up.”
Still no opening date has been announced or completion of this brand new restaurant. To read rest of the full job description for the executive chef position by visiting the link here.
Updates still to come as we’ll provide you an update of when Disney and the Patina Restaurant Group announce official the date!