This page on Atlantic is part of the Shark Bites restaurant guide series. Check out our directory [here.]
Overview
“Across the shimmering waters of the Neptune pool in Celestial Park, Atlantic is an undersea culinary fantasy. Inside glass walls reminiscent of an enormous Victorian aquarium, starfish dwell peacefully with serene, illuminated fish swimming above you. Indulge in exceptional seafood and steaks or enjoy a cocktail at the lively Aquaria Bar.“
Atlantic is located in the Celestial Park section of Universal’s Epic Universe, and is is a full-service restaurant that serves lunch and dinner in an ethereal aquatic setting. Atlantic specializes in seafood and Mediterranean cuisine with elevated themed flair.
Atlantic is a high-moderately priced restaurant with plenty of options even if seafood isn’t to your taste, offering meat and vegan options as well. As a full-service restaurant reservations are not required but strongly recommended, as guests can expect heavier-than-usual crowds in the opening months of Epic Universe. Reservations can be made via the Universal Orlando app or by calling Universal’s dining reservation service at (407) 224-FOOD (3663).
Location
Atlantic is located within the Celestial Park section of Universal’s Epic Universe.
Every Day Menu
Cold Bar & Appetizers
Shrimp Cocktail (Cold Bar) – 20.00
Poached jumbo shrimp, citrus watermelon cocktail sauce
Oysters (Cold Bar) – 20.00
By the half-dozen – served with mignonette, citrus watermelon cocktail sauce
Prince Edward Island Mussels – 18.00
Tomatillo tequila butter sauce, cilantro pesto, toasted Cuban bread
King Oyster Mushroom Ceviche – 15.00
Tomato, Cilantro, Jicama, Lime
Baked Oysters Valentina – 19.00
Spinach Purée, Gruyère Cheese, Bacon Herb Crumb
Jumbo Lump Crab Cake
Blue Crab, Corn Purée, Fennel, Pepper, Jícama Slaw, Lime Vinaigrette
Ahi Tuna Tartare – 18.00
Watermelon, Avocado, Cucumber, Sesame Seeds, Truffle Yuzu Sauce
Sweet & Spicy Shrimp – 16.00
Crispy Shrimp, Chili Sauce, Micro Cilantro, Sesame Seeds
Entrees
Grilled Atlantic Salmon – 35.00
Roasted Fingerling Potatoes, Corn Succotash, Tomato Chili Butter
Sea Bass – 44.00
Carrot Mochi, Sugar Snap Peas, Lemongrass Broth, Star Fruit
Seared Scallops – 38.00
Arborio Rice, Trumpet Mushrooms, Charred Romanesco, Parmigiano Reggiano
Bucatini alla Adriata -28.00
Bucatini Pasta, Sauteed Shrimp, Creamy Tomato Sauce, Arugula, Herb Breadcrumbs
Romesco Romanesco – 25.00
Oven Roasted Romanesco, Hazelnut Romesco, Fregola, Wild Mushrooms, Pea Tendrils
All Natural Bone-In Chicken Breast – 30.00
Artichokes, Fregola, Pine Nut Chimichurri
Atlantic Filet Mignon – 40.00
6oz Premium Angus Beef, Crispy Potato Millefeuille, Truffle Cream, Atlantic Steak Sauce, Watercress Salad
Soups and Salads
Add chicken, salmon, shrimp, or steak to any salad.
House Seasonal Salad – 14.00
Baby Beets, Goat Cheese, Frisée, Peach Oat Crumble, Blood Orange Vinaigrette
Hearts of Palm Caesar Salad – 14.00
Romaine, Crispy Parmesan, Hearts of Palm, Focaccia Croutons, Parmesan Black Pepper Dressing
Tomato Burrata – 18.00
Heirloom Tomatoes, Burrata, Croutons, Arugula, White Balsamic Dressing
Sweet Corn Chowder – 11.00
Florida Corn, Celery Root, Potatoes, Sweety Drop Peppers, Baby Basil
Handhelds
The Atlantic Burger “au Poivre” – 21.00
Half-pound custom blend beef, Asiago peppercorn cheese, peppercorn sauce, watercress, shaved red onion, house-made sesame bun, thick-cut fries
Grouper Sandwich – 24.00
Beer battered or blackened, kale slaw, yuzu mustard, house-made sesame bun, thick-cut fries
Captain Fernando’s Half-Pound Lobster Roll – 48.00
8 oz. freshly cooked Maine Lobster, drawn butter, lemon dill aioli, grilled bun, house-made potato chips
Guppies Menu
Sunken Treasure Chicken
Char-Grilled, Sugar Snap Peas, Cheesy Mashed Potatoes, Cheese Fish Cracker
School of Fish Sticks
Crispy Fish Shaped Nuggets, Tartar Sauce, Fruit Salad, Crispy Fries
Junior Sailor Mac & Cheese
Golden Creamy Shells, Fruit Salad, Cheese Fish Cracker
Chicken Tenders – 10.95
Tender chicken fingers lightly breaded and golden fried. Served with choice of wedge fries, grapes or apple sauce
Dessert Menu
Pina Colada Panna Cotta – 11.00
Coconut Panna Cotta, Malibu Marinated Pineapple, Coconut Meringue
El Pulpo – 11.00
Cheesecake, Berry Espuma, Pistachio Sponge Cake, Graham Cracker Crumble, Fresh Raspberries, Raspberry Gel
Passion Fruit “Caviar” – 12.00
Chocolate Pain De Gênes, Hazelnut Crunch, Jivara Mousse,Passion Fruit “Caviar”
Landlubber’s Snickerdoodle Loot – 11.00
Snickerdoodle Cake, Cookie Butter Ganache, Biscoff Sand
Drinks Menu
Non-Alcoholic Drinks
Poured Beverages
Coca-Cola, Diet Coke, Coke Zero Sugar, Sprite, Lemonade, Fanta Orange, Sparkling Water
Iced Tea
Sweet or Unsweetened
Juice
Apple, Orange, Cranberry, Grapefruit, Pineapple
Milk
2% or Chocolate
Hot Drinks
Coffee
Decaf
Latte
Cafe Americana
Cappuccino
Espresso
Hot Cocoa
Hot Tea
Monster Zero Ultra Violet
Cocktails
Spice Route Old Fashioned – 18.00
High West Distillery bourbon, date syrup, Fee Brothers cardamom bitters, Angostura bitters, an orange twist, and a cherry
Rosemary Paloma – 16.25
Cuervo Tradicional Blanco tequila, white grapefruit juice, lime juice, rosemary infused simple syrup, smoked sea salt, Fresca, topped with rosemary sprig and dried blood grapefruit slice
Melon and Herb Highball – 17.00
St. Augustine New World gin, basil & cucumber essence, watermelon syrup, sparkling mineral water, with a cucumber ribbon, basil sprig
The Fountain of Youth – 18.00
Sipsmith sloe gin, Bombay Sapphire gin, Casals Mediterranean Vermouth Rojo, Absente Absinthe, orange twist
Northern Lights – 17.00
Beluga Noble Vodka, Pallini limoncello, Ferrand Dry Curaçao, lemon juice, simple syrup, butterfly pea blossom ice sphere, gold luster dust
Espresso Manhattan – 18.00
High West Distillery bourbon, agave syrup, J.F. Haden’s Espresso Liqueur, The Bitter Truth chocolate bitters, espresso
Atlantic Americano – 16.25
Aperol, Cocchi Americano bianco vermouth, orange bitters, San Pellegrino Aranciata orange, lime wheels
Florida Sand Dollar – 16.25
Planteray O.F.T.D. rum, Munyon’s Paw Paw, BG Reynolds grenadine, white grapefruit juice, coconut water, cream of coconut, vanilla bean, topped with dried grapefruit slice
Luxury Cocktail
Grand Atlantic Martini – 19.00
Monkey 47 Schwarzwald Dry Gin, Cocchi Americano Bianco, gilded lemon twist
Mocktails
Aranciata Mule – 10.00
San Pellegrino Aranciata and Goslings Stormy Ginger Beer with lime juice, Filthy® black cherry syrup, topped with an orange wheel and a black cherry
Beer
Draft
The Speechless Astronomer – 13.00
Delirium Red – 14.25
Abita Amber Lager – 13.00
Crooked Can High Stepper IPA – 12.25
Orange Blossom Pilsner – 10.75
Stone Buenaveza Salt & Lime Lager – 13.00
Bottled
Michelob Ultra – 10.50
Miller Lite – 10.50
Modelo Especial – 11.50
High Noon – 12.50
Rochefort 10 Trappist Ale – 17.75
Ommegang Neon Rainbows – 13.50
Guinness Stout – 10.50
Schöfferhofer Hefeweizen Bier Grapefruit – 10.50
Wines
Sparkling
Cavicchioli 1928, Prosecco, Italy – 14.00 glass; 53.00 bottle
Perrier-Jouët Grand Brut, Champagne, France – 49.00 glass; 184.00 bottle
Vietti Moscato d’Asti, Italy – 15.00 glass; 56.00 bottle
Whites
Aviary Chardonnay, California – 15.00 glass; 56.00 bottle
Au Bon Climat Chardonnay, Santa Barbara, California – 16.00 glass; 60.00 bottle
Patz & Hall Dutton Ranch Chardonnay, Russian River Valley, California – 30.00 glass; 113.00 bottle
Yealands Sauvignon Blanc, Marlborough, New Zealand – 14.00 glass; 53.00 bottle
Domaine J. de Villebois Sauvignon Blanc, Menetou-Salon, France – 15.00 glass; 56.00 bottle
Banfi San Angelo Pinot Grigio, Toscana IGT, Italy – 14.00 glass; 53.00 bottle
Feudo Maccari Olli Grillo, Sicily, Italy – 12.00 glass; 45.00 bottle
Beni di Batasiolo, Gavi DOCG, Italy – 15.00 glass; 56.00 bottle
Rodney Strong Rosé, Sonoma Coast, California – 16.00 glass; 60.00 bottle
Knights Bridge Pont de Chevalier Chardonnay, Knights Valley, California – 116.00 bottle
Peregrine Sauvignon Blanc, Central Otago, New Zealand – 60.00 bottle
Antinori Guado Al Tasso Vermentino, Bolgheri DOC, Italy – 79.00 bottle
Umani Ronchi CaSal di Serra, Verdicchio dei Castelli di Jesi Classico Superiore, Italy – 56.00 bottle
Pewsey Vale Dry Riesling, Eden Valley, Australia – 53.00 bottle
Laurenz V. Charming Grüner Veltliner, Kamptal, Austria – 79.00 bottle
Château d’Aqueria Rosé, Tavel, France – 56.00 bottle
Reds
Sean Minor Cabernet Sauvignon, Paso Robles, California – 14.00 glass; 53.00 bottle
Beringer Cabernet Sauvignon, Knights Valley, California – 17.00 glass; 64.00 bottle
Kenwood Six Ridges Pinot Noir, Russian River Valley, California – 14.00 glass; 53.00 bottle
Etude Pinot Noir, Carneros, California – 26.00 glass; 98.00 bottle
Matchbook Malbec, Dunnigan Hills, California – 14.00 glass; 53.00 bottle
Napa Cellars Merlot, Napa Valley, California – 15.00 glass; 56.00 bottle
Allegrini Palazzo della Torre, Veronese IGT, Italy – 16.00 glass; 60.00 bottle
Daou The Pessimist Red Blend, Paso Robles, California – 16.00 glass; 60.00 bottle
Inglenook Cabernet Sauvignon, Rutherford, Napa Valley, California – 35.00 glass; 131.00 bottle
Breca Old Vines Garnacha, DO Calatayud, Spain – 12.00 glass; 45.00 bottle
Daou Reserve Cabernet Sauvignon, Paso Robles, California – 113.00 bottle
Château Chapelle d’Aliénor, Bordeaux Supérieur, France – 60.00
Joseph Drouhin, Chorey-les-Beaune, Burgundy, France – 98.00 bottle
Descendientes de J. Palacios Villa de Corullón, DO Bierzo, Spain – 146.00 bottle
Ruffino Modus, Toscana IGT, Italy – 71.00 bottle
Bolla, Amarone della Valpolicella Classico DOCG, Italy
Isole e Olena, Chianti Classico, Italy – 83.00 bottle
Santa Julia El Burro Natural Malbec, Mendoza, Argentina – 56.00 bottle
Dessert
Ferreira Ruby Port, Douro, Portugal – 11.00 glass; 68.00 bottle
Château Haut Charmes 375 ml, Sauternes, France – 56.00 bottle
Friedrich-Wilhelm Fritz Willi Riesling, Mosel, Germany – 19.00 glass; 71.00 bottle
