70th Celebration Treats: Part Two

Recently, Theme Park Shark took a look at some of the cool new treats that have been introduced at Disneyland Resort Parks in California as part of the 70th Celebration taking place from now into summer of 2026. Disneyland Resort in California has pulled out all the stops in its two theme parks – Disneyland and Disney’s California Adventure Park – to help guests celebrate this historic milestone of magic. For seventy years, Disney has been exceeding expectations as an industry leader in themed entertainment, innovating new technology, new guest experiences, and most importantly, new foods.

While Theme Park Shark did cover the new in-park 70th Celebration menus that Disneyland revealed as part of this year-long birthday bash, their resort hotels and the famous Downtown Disney district are also getting in on the celebratory fun this year, with select treats and secret menus of their own! As discussed in the previous article, these new celebration menus are all thanks to the Food and Beverage department at Disneyland Resort, headed by Michele Gendreau and her team of world-class executive chefs who craft these sweet experiences for guests throughout the year.

From sips to sugar cookies, this section of the menu focuses on the sweeter side of life. Remember: guests must be 21+ with valid ID to purchase or consume alcoholic beverages anywhere on property! But since we all know that, let’s tuck in!

Disneyland Hotel 70^th Celebration Menus 

Broken Spell Lounge and Palm Breeze Bar 

• 70^th Celebration Specialty Beverage Mocktail: Grapefruit sherbet, watermelon, pineapple and lemon juices, simple syrup, and tonic water 
• Apricot Vodka Cocktail: Grilled Apricot Infused Golden Eagle Vodka, orange and lemon juices, coconut water, and vanilla mint simple syrup

Trader Sam’s Enchanted Tiki Bar  

• Little Lagoon Mocktail: Lemonade, blueberry syrup, and blueberries garnished with a glow cube
• Blue Flower Lagoon: Blueberry Smirnoff Vodka, Bols Blue Curaçao, St-Germain Elderflower Liqueur, lemon juice, and cane sugar syrup

Disney’s Grand Californian Hotel & Spa 70^th Celebration Menus 

GCH Craftsman Bar and Hearthstone Lounge  

• Honey Gintini: Hendrick’s Gin, pineapple and lemon juices, honey, and orange marmalade
• 70^th Celebration Cocktail: Michter’s American Whiskey, Domaine Canton Ginger Liqueur, lemon juice, honey syrup, ginger ale, and bitters
• Karl Strauss Brewing Company 70^th Anniversary IPA: A single-hopped American IPA with grapefruit aromas, citrus, and tropical fruit flavors

Grand Californian Great Hall Cart  

• 70^th Celebration Sugar Cookie  

Pixar Place Hotel 70^th Celebration Menus 

The Sketch Pad Café 

• Giant 70^th Celebration Cupcake 

Candy 70th Celebration Menu 

Candy Palace and Candy Kitchen, Pooh Corner, Trolley Treats, Bing Bong’s Sweet Stuff, and Disney Wonderful World of Sweets 

• 70^th Minnie Caramel Apple: Granny Smith apple with marshmallow ears dipped in caramel and milk chocolate and decorated with a lavender sugar dress, teal M&M’S Milk Chocolate Candies, and a 70^th Celebration Minnie chocolate bow
• 70^th Milk Marshmallow Wand: Marshmallows on a stick dipped in caramel and milk chocolate, drizzled with blue-colored white chocolate, and decorated with a celebration sprinkle mix
• 70^th Mickey Donut Cereal Treat: Mickey-shaped cereal treat dipped in peanut butter white chocolate, decorated with blue raspberry-flavored, blue-colored white chocolate, and topped with a celebration sprinkle mix 
• Balloon Mickey Marshmallow Pop: Mickey marshmallow pop dipped in blue-colored white chocolate and decorated with dark chocolate and white chocolate accents 

• 70th Minnie Cake Pop: Chocolate cake pop with chocolate ears dipped in milk chocolate and decorated with a 70^th Celebration Minnie bow 
• 70th Mickey Cake Pop: Vanilla cake pop with chocolate ears dipped in milk chocolate and decorated with lavender sugar and yellow M&M’S Minis Milk Chocolate Candies 

Downtown Disney District 70^th Celebration Food and Drink 

Beignets Expressed  

• Joyful Blueberry Cobbler Beignet: Blueberry cobbler beignet topped with blueberry crumbs 

Black Tap Craft Burgers & Shakes 

• Cotton Candy Crazyshake: Strawberry shake and vanilla frosted rim with sprinkles topped with a pink lollipop, purple and pink rock candy, whipped cream, and cotton candy 

Céntrico and Paseo 

• Cacao: Dark chocolate sorbet, spice sponge cake, orange zest puree, cinnamon foam, cacao nibs (Available at Paseo only)  
• Pavlova: Classic Mexican meringue, guava sorbet, and fresh horchata-orange foam (Available at Céntrico only)  
• Just Peachy: Lemonade, peach, hibiscus tea glitter floater, and soda water (Non-alcoholic)  
• Magic Elixir: Tequila, Italicus Rosolio di Bergamotto sour mix, and pea flower glitter syrup  
• Peach Sonrisa: Tequila, peach, lime juice, hibiscus tea glitter floater, and chili-lime seasoning rim 

Jazz Kitchen Coastal Grill & Patio 

• French “70”: Gin, prosecco, lemon juice, and lavender simple syrup 

Kayla’s Cake 

• Celebration Macaron Pop: French strawberry chocolate chip buttercream with a gooey marshmallow center 

Salt & Straw  

• Celebration Vanilla: Vanilla topped with rainbow sprinkles  

Wetzel’s Pretzels  

• Incredi-Bitz: Choco Churro Bitz, Bacon Ranch Bitz, or S’mores Bitz  

That’s all for the food offerings at The Downtown Disney District and at the Disneyland Resort Hotels! Check back soon, as Theme Park Shark will continue to report on additional food and beverage offerings that Disneyland Resort has released for its 70th anniversary, as well as theme park news from Disney, Universal, and theme parks from all across the world!